14 Simple Egg Recipes For Any Meal Of The Day

Eggs are the star ingredient of every fridge. 

Whether you’re making breakfast, lunch, dinner, or dessert, they are your friend. Besides being affordable and easy to cook with, eggs are also very healthy. 

Here are some of the best egg recipes you absolutely need to know. 

Scrambled Eggs

Scrambled eggs don’t need any fancy ingredients to be delicious, and this recipe proves that. It takes only five minutes to make this tasty dish, so you can enjoy a nice breakfast even on the days you’re running late. Grab the recipe here.

Basic Omelette

While you can add pretty much anything in your fridge to an omelette, a basic version of this dish needs only three ingredients: eggs, oil and butter. This simple yet versatile recipe is suitable for any time of the day. Here’s how to make it.

Clean Eating Deviled Eggs

Devilled eggs are a perfect appetizer for parties and holidays. Not only they’re super tasty, but also quick and easy to make. You only need three ingredients already found in your kitchen. Grab the recipe here.

Classic Egg Salad

An egg salad is one of those meals that bring back childhood memories. This recipe requires only a few ingredients, but if you feel adventurous, you can always spice it up with pretty much anything you have in your fridge. The possibilities are endless. Here’s how to make this meal.

Instant Pot Egg Bites

These egg bites are ideal for those days when you’re too busy to eat. They’re quick to make and you can just pop them while on the go. You just need an instant pot and three basic ingredients. Get the instructions here. 

Hard-Boiled Eggs

Hard-boiled eggs are super easy to make. The only reason why some people overcook them is that they haven’t read this recipe yet. But as long as you follow the instructions, you’ll make perfect eggs every single time. Grab the recipe here.

Baked Frittata

While usually considered a breakfast meal, a frittata can be served any time of the day. Low in carbs but high in proteins, this dish will give you a better energy kick than a cup of coffee. You can add pretty much anything you want to frittata, but a classic recipe only requires three ingredients. Get it here.

Egg Fried Rice

Egg fried rice is a staple in many East Asian cuisines, and there are tons of recipe variations available. But before you start experimenting with different ingredients, you should master the plain dish with just eggs, rice, and green onions. Here’s how to do it. 

Banana and Egg Pancakes

This might come as a surprise, but you can make pancakes with just two ingredients – bananas and eggs. There’s probably some wizardry involved because the final result is absolutely magical. Get the step-by-step recipe here.

No Brainer Cheese and Egg Souffle

A souffle has a reputation of being difficult to make, but the reality is far from it. As long as you follow these simple instructions, your final results should be light and airy with a beautiful golden crust. Here’s how to make this traditional recipe.

Linguine with Fried Eggs and Garlic

When it comes to versatility, no dish beats pasta. You can pair it with pretty much anything that comes to mind, and you’ll still get a really tasty meal. In this case, you can combine it with fried eggs and garlic for a quick savory dinner. Get the recipe here.

Shakshuka

Shakshuka is a popular Middle Eastern dish that’s loved all over the world. This one-pan meal has countless variations, but you only really need three ingredients to make it at home: pasta sauce, eggs, and ground pepper. Here are the instructions. 

To Sum Things Up

As you can see, there are tons of creative ways to make eggs. 

From omelettes and salads to souffles and pasta, there’s something for everyone’s taste. 

All of these recipes are easy to make – the only thing that’s hard is choosing which one to make first.

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Author

I’m not a pro chef by any means, but years of tinkering inside the kitchen have taught me a thing or two about preparing delicious, healthy food. So whether you’re interested in how to properly store food, figuring out side dishes for your main course, or even learning how to use a knife properly – I've got you covered.