11 Vegetable Recipes That You Can Eat Any Time Of The Day

Written by: Mike Marshall

Vegetables are a great way to make any dish a bit healthier.

Whether you eat them as side dishes or main courses, it’s hard to imagine a tasty meal without them. 

Here are eleven vegetable recipes that even the kids would enjoy eating.

Let’s dive in.

Crispy Roasted Brussels Sprouts

If you think brussels sprouts are boring, you’ve never tried them roasted. Crispy golden brown on the outside and tender on the inside, they’re a great side dish to whatever meal that comes to mind. These roasted Brussel sprouts are rather easy to make. Here’s how to do it.

Onion Rings

This has got to be one of the most popular snacks out there. But restaurant serving sizes are usually too small for most onion ring fans out there. That’s why you should learn how to make them at home. It’s quick, easy, and requires only a few ingredients. Get the recipe here.

Garlic Bread

As soon as you try this recipe, you’ll start wondering what took you so long to learn how to make garlic bread. It’s so crisp and delicious, it’s a thousand times better than the store-bought version. And the best part? It takes only 15 minutes to make. Here’s a step-by-step explanation.

Cream Of Mushroom Soup

Whether you’re making a casserole or simply want a bowl of nice soup, you can’t go wrong with this recipe. It just needs a few ingredients from your kitchen and about 20 minutes of your time. Once you try it, you’ll never buy a canned version again. Here’s how to do it. 

Burst Cherry Tomato Pasta

There’s no better dish to make last-minute and still blow the minds of your dinner guests than making pasta. And if you want to make something that’s yummy and healthy, this cherry tomato pasta is the way to go. With only five ingredients and 15 minutes of cooking time, you can hardly beat that. Get the recipe here.

Southern Fried Cabbage

Bacon and cabbage might not sound like the perfect match, but that’s only because you haven’t tried this recipe yet. Once you do, you’ll wonder where this recipe has been your whole life. This meal is not just delicious, but super healthy too. No reason to feel bad about getting seconds. Here’s how to make this dish. 

Carrot Muffins

Muffins are a great choice for both kids and adults. They’re sweet and juicy, even though they don’t have any sugar in them. To make these muffins, you’ll need just a few pantry-friendly baking ingredients and a hand-held beater to mix them up. Here’s how to do it.


This dip has got to be the first thing that comes to your mind when thinking about avocados. Guacamole has a reputation of being somewhat complicated to make, but that doesn’t have to be the case. This recipe requires only three ingredients but tastes amazing. So go ahead and pop that bag of nachos open. Here’s how to make the dip

Creamed Spinach

Whether it’s Thanksgiving or Christmas, it’s hard to imagine a dinner without creamed spinach. You can easily cook it on the stovetop with just a few ingredients from your kitchen. And the final result? It will taste like straight out of a restaurant. Here’s how to make this dish.

Baked Cheddar Cauliflower Bites

Eating healthy doesn’t mean you have to give up snacks. These crispy cheesy cauliflower bites are perfect for any time of the day. What’s most fascinating is that the recipe needs only three ingredients. How is that possible? Here’s a step-by-step explanation.

Cold Stuffed Sweet Peppers

It’s movie night but you’ve forgotten to buy snacks? That’s alright, as long as you have sweet peppers. It’ll take you less than 15 minutes to make this dish, so you can even do it during a commercial break. Get the recipe here.

To Sum Things Up

From roasted veggies to sauces and soups, this list has something for everyone’s taste. 

Whether it’s breakfast, lunch, or dinner, these recipes are suitable for different occasions. 

So go ahead and pick your dish! 

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I’m not a pro chef by any means, but years of tinkering inside the kitchen have taught me a thing or two about preparing delicious, healthy food. So whether you’re interested in how to properly store food, figuring out side dishes for your main course, or even learning how to use a knife properly – I've got you covered.